Do you end up drawn to spring produce as the days get longer? Are you making an attempt to eat much less meat for environmental reasons? Or are you merely focused on making the tastiest potential vegetarian meals at house?
On Might 17, Tejal Rao, The Instances’s California restaurant critic and writer of The Veggie e-newsletter, and Emily Weinstein, The Instances’s Meals and Cooking editor, will speak concerning the joys of vegetarian house cooking in a digital occasion.
First, Tejal and Emily will converse with Samin Nosrat, the chef, author and former food columnist for The New York Instances Journal, about what they’re consuming, making and craving.
Then Tejal will converse with a number of Instances readers about vegetarian substances or methods they’ve struggled with, troubleshooting their issues and providing options for different recipes they could get pleasure from.
We hope you’ll be part of us. You possibly can RSVP above for particulars. And we wish to hear from you!
Is there a vegetarian dish that you just wish to get pleasure from at house however can’t appear to get proper? Are your sautéed mushrooms soggy? Do you wish to learn to cook dinner with okra? Submit your cooking downside beneath, and we could embrace it within the occasion.
