Easy Applesauce Chocolate Chip Cookies (Soft & Chewy!)

Prepare for a cookie expertise that’s pure bliss! These aren’t your common crunchy chocolate chips. My simple applesauce chocolate chip cookies ship a pleasant softness with a satisfying chewy high quality in each chew. The key? A contact of applesauce that retains the within splendidly moist and tender whereas the butter provides it further taste and firmness on the skin. In the event you love a cookie that virtually melts in your mouth, you’ve come to the appropriate place!
Components You’ll Want:
1-3/4 cups all-purpose flour
½ teaspoon baking powder, leveled
½ teaspoon baking soda, leveled
1/4 teaspoon salt
1 massive egg
1/3 cup unsalted butter, softened
3/4 cup packed mild brown sugar
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2/3 cup semi-sweet chocolate chips (or your favourite form!)
Step-by-Step Directions for Smooth and Chewy Cookies:
- In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. To forestall any potential bitter spots from clumps of baking soda or baking powder, it’s a fantastic thought to sift these dry elements collectively. This ensures they’re evenly distributed all through the flour.
- In a separate mixing bowl, beat the softened butter and brown sugar along with an electrical mixer till mild and creamy. This normally takes 2-3 minutes.
- Beat within the massive egg till absolutely included into the butter and sugar combination.
- Stir within the applesauce and vanilla extract till simply mixed. The combination would possibly look barely curdled at this level, which is regular.
- Slowly add the dry elements to the moist elements, mixing on low pace till simply mixed. Watch out to not overmix as a result of this could result in harder cookies.
- Gently fold within the chocolate chips till they’re evenly distributed all through the dough.
- Cowl the bowl with a plastic wrap and refrigerate the cookie dough for a minimum of one hour. This chilling time helps the flavors meld and prevents the cookies from spreading too skinny throughout baking.
- Preheat your oven to 350 levels. Grease your cookie sheets or line them with parchment paper for a neater cleanup.
- Use a small cookie scoop (or two spoons) to drop rounded balls of dough onto the ready baking sheets, leaving about two inches of house between every cookie to permit for spreading.
- Bake within the preheated oven for 10-12 minutes, or till the perimeters are flippantly golden brown and the facilities nonetheless look barely comfortable. Baking time can differ relying in your oven and the dimensions of your cookies.
- Let the cookies cool on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to chill fully.
- ENJOY!
Suggestions for the Greatest Smooth and Chewy Cookies:
- Don’t Overbake: That is the important thing to comfortable cookies! Take them out of the oven when the perimeters are simply beginning to brown. They are going to proceed to set as they cool.
- Use Softened Butter: Make sure that your butter is softened however not melted. This helps with correct creaming. (You possibly can all the time stick it within the microwave if frozen for about a number of seconds to melt it up).
- Measure Flour Appropriately: Spoon the flour into your measuring cup and degree it off with a knife for a straight edge. Scooping immediately from the bag can pack the flour, resulting in drier cookies.
- Don’t Skip the Chilling Time: Refrigerating the dough is essential for stopping extreme spreading and creating higher taste.
Storing Your Applesauce Chocolate Chip Cookies:
- Retailer cooled cookies in an hermetic container at room temperature for as much as three or 4 days.
- For longer storage, you may freeze the baked cookies in a freezer-safe bag or container for as much as three months.
Take pleasure in your scrumptious, comfortable, and chewy applesauce chocolate chip cookies! Let me know within the feedback beneath how they turned out for you.
Extra of My Favourite Recipes Utilizing Applesauce:
Under I shared only a few of those scrumptious recipes with you. You will discover extra utilizing my search field.
Anise-Spiced Applesauce Scones
Chocolate Applesauce Cake with Cinnamon

My recipe for applesauce chocolate chip cookies delivers a pleasant softness with a satisfying chewy high quality in each chew. The key? A contact of applesauce that retains the within splendidly moist and tender, whereas the butter contributes further taste and a slight firmness to the skin.
Course:
Dessert, Snack
Delicacies:
American
Key phrase:
applesauce chocolate chip cookies, applesauce cookies, chocolate chips, moist cookies, comfortable cookies
:
- 1-3/4
cups
all-purpose flour - ½
teaspoon
baking powder
leveled - ½
teaspoon
baking soda
leveled - 1/4
teaspoon
salt - 1
massive egg - 1/3
cup
unsalted butter
softened - 3/4
cup
packed mild brown sugar - 1/3
cup
unsweetened applesauce - 1
teaspoon
vanilla extract - 2/3
cup
semi-sweet chocolate chips
or your favourite form!
-
In a big mixing bowl, mix the flour, baking powder, baking soda, and salt. To forestall any potential bitter spots from clumps of baking soda or baking powder, it’s a fantastic thought to sift these dry elements collectively. This ensures they’re evenly distributed all through the flour.
-
In a separate mixing bowl, beat the softened butter and brown sugar along with an electrical mixer till mild and creamy. This normally takes 2-3 minutes.
-
Beat within the massive egg till absolutely included into the butter and sugar combination.
-
Stir within the applesauce and vanilla extract till simply mixed. The combination would possibly look barely curdled at this level, which is regular.
-
Slowly add the dry elements to the moist elements, mixing on low pace till simply mixed. Watch out to not overmix as a result of this could result in harder cookies.
-
Gently fold within the chocolate chips till they’re evenly distributed all through the dough.
-
Cowl the bowl with a plastic wrap and refrigerate the cookie dough for a minimum of one hour. This chilling time helps the flavors meld and prevents the cookies from spreading too skinny throughout baking.
-
Preheat your oven to 350 levels. Grease your cookie sheets or line them with parchment paper for a neater cleanup.
-
Use a small cookie scoop (or two spoons) to drop rounded balls of dough onto the ready baking sheets, leaving about 2 inches of house between every cookie to permit for spreading.
-
Bake within the preheated oven for 10-12 minutes, or till the perimeters are flippantly golden brown and the facilities nonetheless look barely comfortable. Baking time can differ relying in your oven and the dimensions of your cookies.
-
Let the cookies cool on the baking sheets for a couple of minutes earlier than transferring them to a wire rack to chill fully.
-
ENJOY!